Traditional korean bbq with, Modern twist
Founded in May 2016, by Ms.Lee & her partner who has been in Australian food industry for over 14 years. Combining locally sourced ingredients and seasonal produces with Korean traditional techniques. Haysung has been serving home cook style of food with a twist. Dishes that our team are often eats regularly in their households, are redesigned to exceed the expectations to be put on our menu. With warmth support from our customer, we are proudly to serve our food to Springvale community and other suburbans in many more years to come.
Serving the finest cuts of meat
We are sourcing our meat from locally raised products. Including Angus & Wagyu beef, Pork And also our fresh chicken. In addition, Our Beef and chicken are halal certified
We are located in the Springvale market area. The place well known for the foodies favorite spot. And you can also shops for your favorite produces right at rear of our store.
Korean bbq at its best
We are proudly using only selections of Australian meats. For instance; local Angus beef, premium Australian Wagyu, locally grown pork, daily fresh chicken and locally sourced seafood.
To ensure that the food will be serve fresh on the table. And to help supporting local farmers and businesses. We are focusing on continuing using ONLY fresh local produces. In order to achieve our ultimate goals.